I love pizza. Everything about it. Pizza in all it's many forms was one of the things I missed the most. Not so much anymore. This past weekend Mom wanted white pizza with spinach and chicken and above is the result. Not bad. In fact, it was pretty darn good. Yeah Pizza!
Ingredients
1 T. Yeast
1 1/3 cup rice milk (warm)
1 t. sugar
Combine and allow yeast to bubble
2 1/3 cup flour mix
http://meatandveggiegirl.blogspot.com/2009/06/gluten-free-flour-mix-things-i-think.html
or
1 1/3 cup rice flour and 1 cup tapioca flour or arrowroot starch
2 t xanthan gum
1 t salt
1 t. italian seasoning
1 t. garlic powder
Mix dry ingredients
2 t. olive oil
2 t. lemon juice
Add to yeast mixture. Combine yeast mixture with flour mixture. Stir well or mix in stand mixer.
Grease pizza sheet and pat out dough. I put rice flour on the counter and on my fingers and then push it into the shape below.
Bake for 8-10 minutes at 400 degrees.
Brush with olive oil so your crust is not soggy.
Top and bake at 400 degrees for 10-15 minutes or until bubbly.
Toppings
Olive oil
Minced garlic
Wilted spinach
Chicken breast (cooked and cubed)
Rice (or other appropriate) cheese
Slice and enjoy!
No comments:
Post a Comment